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pumpkin soup in a bowl with crackers

Pumpkin (from a can) Soup

This soup is so versatile. You can serve it as a starter, with crusty bread, as a side, or you can add a protein like shrimp or crab for a main course. I typically serve with marinated grilled chicken breasts which I like to dip in the soup.
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Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 orange bell pepper diced
  • 1 clove garlic chopped
  • ½ teaspoon cayenne
  • 1 teaspoon nutmeg optional
  • 1 teaspoon ginger optional
  • Salt & pepper
  • 2 cans pumpkin
  • 2 cans chicken broth
  • ¼ cup heavy cream

Instructions
 

  • Bring A Medium Saucepan To Medium Heat
  • Add Oil, Diced Onion And Bell Pepper
  • Cook Until Softened, About 5 Min.
  • Add Garlic, Cayenne, Nutmeg And Salt And Pepper
  • Empty Cans Of Chicken Broth And Pumpkin Into Pan
  • Bring To A Boil, Add Cream And Reduce To Simmer.
  • Add Salt And Pepper To Taste.