Sopapilla Cheesecake
A perfect dessert for the holidays, or any time of year.
Ingredients
- 2 8 ounce cans Pillsbury crescent rolls
- 2 8 ounce packages cream cheese, softened
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons cinnamon sugar mixture (1/4 cup sugar mixed with 1 tablespoon cinnamon)
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- Roll out one can of crescent rolls and press to cover bottom of 9x13 dish.
- Combine cream cheese, sugar and vanilla with an electric mixer or by hand.
- Spread cream cheese mixture over dough in dish.
- Unroll the second can of crescent rolls and place on top of cream cheese mixture. Stretch to edges to seal.
- Add melted butter to top of dough.
- Sprinkle top with cinnamon sugar mixture.
- Bake for 30 minutes or until golden brown.
Notes
This decadent dessert is best enjoyed when warm, but I would suggest letting it cool for about 10 minutes before serving.