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guacamole salad on cutting board

Deconstructed Guacamole Salad

Ripe Hass avocados and Roma tomatoes, tossed together with a simple cilantro dressing, make the perfect side for your tacos
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 2 Hass avocados diced
  • 3 Roma tomatoes diced
  • 1/2 medium red onion diced
  • 3 cloves garlic minced
  • Handful cilantro torn and then chopped
  • 1 lime
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Combine avocado, tomatoes, red onion, garlic and cliantro in bowl.
  2. Zest 1/2 the lime and add zest to bowl.
  3. Cut lime in half and squeeze juice into bowl.
  4. Add red wine vinegar.
  5. Add salt and pepper to taste.
  6. Serve chilled.