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Sopapilla Cheesecake bars closeup

Sopapilla Cheesecake

A perfect dessert for the holidays, or any time of year.
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Prep Time 10 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 2 8 ounce cans Pillsbury crescent rolls
  • 2 8 ounce packages cream cheese, softened
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons cinnamon sugar mixture (1/4 cup sugar mixed with 1 tablespoon cinnamon)
  • 1/4 cup butter, melted

Method
 

  1. Preheat oven to 350 degrees.
  2. Roll out one can of crescent rolls and press to cover bottom of 9x13 dish.
  3. Combine cream cheese, sugar and vanilla with an electric mixer or by hand.
  4. Spread cream cheese mixture over dough in dish.
  5. Unroll the second can of crescent rolls and place on top of cream cheese mixture. Stretch to edges to seal.
  6. Add melted butter to top of dough.
  7. Sprinkle top with cinnamon sugar mixture.
  8. Bake for 30 minutes or until golden brown.

Notes

This decadent dessert is best enjoyed when warm, but I would suggest letting it cool for about 10 minutes before serving.