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Tortellini Soup

A perfect soup for a chilly weeknight meal
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 package Italian sausage casings removed (I always use turkey sausage)
  • 2 tablespoons dried Italian herbs such as parsley, oregano and basil
  • 1 28 ounce can diced tomatoes
  • 2 8 ounce cans tomato sauce
  • 1 36 ounce box of chicken broth
  • 1 bag baby spinach
  • 1 20 ounce refrigerated package of store-bought tortellini
  • salt and pepper to taste

Method
 

  1. Heat oil in large pot or dutch oven on medium heat.
  2. Add diced onion and cook for 2-3 minutes.
  3. Add Italian sausage, breaking up the meat with a wooden spoon, until browned.
  4. Add dried herbs.
  5. Add diced tomatoes, tomato sauce and chicken broth.
  6. Bring to a boil.
  7. Add spinach in batches, letting it wilt before adding more.
  8. Once all the spinach is in the pot, pour in the tortellini and cook according to the package directions, usually about 7-8 minutes.
  9. Add salt and pepper the soup to taste.
  10. Ladle into bowls for serving, and enjoy!