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meatloaf dinner

Hamburger Style Meatloaf

There are countless recipes for meatloaf out there. Mine incorporates much of what you would find in and on a burger.  I don't see any reason to make meatloaf too fancy, and these flavor combinations work really well with ground beef (or turkey). 
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Ingredients
  

  • 1 ½ pounds 85/15 ground meat
  • 1 medium shallot grated
  • 1 large egg beaten
  • ¼ cup Panko breadcrumbs
  • 1 tablespoon worcestershire sauce
  • 1/3 cup ketchup
  • ¼ cup yellow mustard
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven To 375 Degrees
  • In A Large Bowl, Mix Ground Beef, Grated Shallot, Beaten Egg, Panko, And Worcestershire Sauce.
  • Combine The Ketchup And Mustard In A Separate Bowl.
  • Add ½ Ketchup/Mustard Mixture To The Ground Beef Mixture, Reserve The Rest.
  • Add Salt And Pepper, To Taste.
  • Mix All Together And Form Loaf On A Baking Sheet.
  • Spoon Remaining Ketchup And Mustard Mixture Over Top Of The Loaf, As A Glaze.
  • Cook In Pre-Heated Oven For About 35-40 Minutes, Until Center Of Meat Is No Longer Pink.
  • Once The Meatloaf Has Reached The Desired Doneness, Slice And Serve.