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Whole 30 Beef & Broccoli

Adapted from the Paleo Whole 30 Beef and Broccoli recipe at the Real Food with Jessica blog.
You can make this dish non-Whole 30 by serving over rice and using corn starch.

Ingredients
  

  • 4 tablespoons toasted sesame oil
  • Salt and pepper, to taste
  • 1 1/2 pounds flank steak, thinly sliced against the grain to about 1/4 inch slices
  • 7 cups fresh broccoli florets
  • 2 teaspoons powdered ginger
  • 2 teaspoons garlic powder
  • 2/3 cup coconut aminos
  • 1 teaspoon red pepper flakes
  • 1 tablespoon tapioca (or corn if not Whole 30) starch, optional

Instructions
 

  • Add 2 tablespoons oil to large, deep skillet.
  • Salt and pepper the steak slices and add to the oil.
  • Brown steak for 1-2 minutes. Then flip and cook another 1-2 minutes.
  • Remove steak and add rest of oil to the skillet.
  • Add broccoli, ginger, garlic, coconut aminos and red pepper flakes.
  • Cook broccoli, stirring occasionally, until broccoli is tender, about 5-7 minutes.
  • Add tapioca(or corn if not Whole 30) starch, if using, to thicken sauce.
  • Add steak back to the skillet and stir to incorporate all the ingredients.
  • Serve with cauliflower rice.