If you’ve never tried the combination of these crustaceans with ground corn, you’re missing out. When ordering shrimp and grits in a New Orleans restaurant, 9 times out of 10 what you get is barbecue shrimp over grits. The “barbecue” part is a little misleading.  …

Typically, I am unable to definitively answer questions requiring absolute answers, like “Who is your favorite band?” I always need to qualify my answer – You mean, of all time? Geez, that’s a hard one. Of a certain genre?  I can’t really narrow that down, either. …